18cm戚风模
40g牛油
40g牛奶
100g榴莲肉
3粒大蛋黄
80g普通面粉
3粒蛋白
50g黄糖
1/4小匙塔塔粉
牛油和鲜奶隔水煮溶，离火拌入蛋黄，榴莲肉，拌均，在加入筛过的面粉。在拌均。
蛋白和黄糖，塔塔粉，打至干性发泡，就是蛋白打得挺硬。
将蛋白分3次加入蛋黄糊里，轻轻拌均。
预热烤箱180c烤30-35分钟。取出模倒扣待冷。
18cm chiffon cake tin
40g butter
40g fresh milk
100g durian fresh
3 big size egg yolks
80g plain flour
3 egg whites
50g brown sugar
1/4 tsp cream of tartar
Put butter and milk into double boiler, when butter melted, removed from heat.
add in remaining ingredient.
Whisk egg whites with sugar and cream of tartar until stiff.
Mix beaten egg whites into egg yolks batter in 3 batches.pour batter into chiffon mold.
Bake in preheated oven 180c for 30-35 minutes.
Remove the tin from the oven and invert the tin to cool.
